Jordan vs South America: Olives — Yield
Olives — Yield over time
- Jordan
- South America
How they compare
Jordan currently reports 3,816 kg/ha against 2,936 kg/ha in South America, a difference of 880 kg/ha.
That makes Jordan's figure about 1.3 times South America's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was South America ahead.
Jordan ranks 9th and South America ranks 9th of 41 countries.
South America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,226 kg/ha | 31,262 kg/ha | 30,036 kg/ha | South America |
| 1970s | 787.32 kg/ha | 32,669 kg/ha | 31,881 kg/ha | South America |
| 1980s | 1,079 kg/ha | 12,573 kg/ha | 11,494 kg/ha | South America |
| 1990s | 1,402 kg/ha | 3,112 kg/ha | 1,710 kg/ha | South America |
| 2000s | 2,024 kg/ha | 3,434 kg/ha | 1,410 kg/ha | South America |
| 2010s | 2,549 kg/ha | 3,434 kg/ha | 884.16 kg/ha | South America |
| 2020s | 3,043 kg/ha | 3,626 kg/ha | 582.92 kg/ha | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, Jordan or South America?
- Jordan, at 3,816 kg/ha against 2,936 kg/ha in South America as of 2024.
- What is the difference in olives — yield between Jordan and South America?
- 880 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and South America?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and South America rank globally for olives — yield?
- Jordan ranks 9th and South America ranks 9th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.