Italy vs Uruguay: Olives — Yield
Olives — Yield over time
- Italy
- Uruguay
How they compare
Uruguay currently reports 2,185 kg/ha against 2,123 kg/ha in Italy, a difference of 62 kg/ha.
The two have swapped places 11 times across 40 shared years of data; in 1985 it was Italy ahead.
Italy ranks 27th and Uruguay ranks 24th of 44 countries.
Across the 5 decades both report, Italy averaged higher in 3 and Uruguay in 2.
Head to head by decade
| Decade | Italy | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,416 kg/ha | 2,308 kg/ha | 108.6 kg/ha | Italy |
| 1990s | 2,521 kg/ha | 3,274 kg/ha | 753.07 kg/ha | Uruguay |
| 2000s | 2,938 kg/ha | 2,274 kg/ha | 663.63 kg/ha | Italy |
| 2010s | 2,246 kg/ha | 1,886 kg/ha | 360.08 kg/ha | Italy |
| 2020s | 2,058 kg/ha | 2,350 kg/ha | 292.66 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, Italy or Uruguay?
- Uruguay, at 2,185 kg/ha against 2,123 kg/ha in Italy as of 2024.
- What is the difference in olives — yield between Italy and Uruguay?
- 62 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Italy and Uruguay?
- 40 years are reported by both, from 1985 to 2024.
- How do Italy and Uruguay rank globally for olives — yield?
- Italy ranks 27th and Uruguay ranks 24th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.