Iran (Islamic Republic of) vs Jordan: Olives — Yield
Olives — Yield over time
- Iran (Islamic Republic of)
- Jordan
How they compare
Jordan currently reports 3,816 kg/ha against 3,394 kg/ha in Iran (Islamic Republic of), a difference of 422 kg/ha.
That makes Jordan's figure about 1.1 times Iran (Islamic Republic of)'s.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 5th and Jordan ranks 9th of 16 regions.
Across the 7 decades both report, Iran (Islamic Republic of) averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,933 kg/ha | 1,226 kg/ha | 1,707 kg/ha | Iran (Islamic Republic of) |
| 1970s | 2,330 kg/ha | 787.32 kg/ha | 1,542 kg/ha | Iran (Islamic Republic of) |
| 1980s | 2,519 kg/ha | 1,079 kg/ha | 1,440 kg/ha | Iran (Islamic Republic of) |
| 1990s | 3,262 kg/ha | 1,402 kg/ha | 1,860 kg/ha | Iran (Islamic Republic of) |
| 2000s | 2,390 kg/ha | 2,024 kg/ha | 366.23 kg/ha | Iran (Islamic Republic of) |
| 2010s | 2,447 kg/ha | 2,549 kg/ha | 101.88 kg/ha | Jordan |
| 2020s | 3,145 kg/ha | 3,043 kg/ha | 101.98 kg/ha | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, Iran (Islamic Republic of) or Jordan?
- Jordan, at 3,816 kg/ha against 3,394 kg/ha in Iran (Islamic Republic of) as of 2024.
- What is the difference in olives — yield between Iran (Islamic Republic of) and Jordan?
- 422 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Iran (Islamic Republic of) and Jordan rank globally for olives — yield?
- Iran (Islamic Republic of) ranks 5th and Jordan ranks 9th of 16 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.