El Salvador vs Italy: Olives — Yield
Olives — Yield over time
- El Salvador
- Italy
How they compare
Italy currently reports 2,123 kg/ha against 1,984 kg/ha in El Salvador, a difference of 139 kg/ha.
That makes Italy's figure about 1.1 times El Salvador's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Italy ahead.
El Salvador ranks 26th and Italy ranks 25th of 41 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | El Salvador | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 652.2 kg/ha | 1,764 kg/ha | 1,111 kg/ha | Italy |
| 1970s | 656.25 kg/ha | 1,841 kg/ha | 1,184 kg/ha | Italy |
| 1980s | 675.1 kg/ha | 2,390 kg/ha | 1,715 kg/ha | Italy |
| 1990s | 1,428 kg/ha | 2,521 kg/ha | 1,093 kg/ha | Italy |
| 2000s | 1,730 kg/ha | 2,938 kg/ha | 1,208 kg/ha | Italy |
| 2010s | 2,009 kg/ha | 2,246 kg/ha | 236.39 kg/ha | Italy |
| 2020s | 1,990 kg/ha | 2,058 kg/ha | 67.68 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, El Salvador or Italy?
- Italy, at 2,123 kg/ha against 1,984 kg/ha in El Salvador as of 2024.
- What is the difference in olives — yield between El Salvador and Italy?
- 139 kg/ha, with Italy ahead.
- How many years of comparable data are there for El Salvador and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do El Salvador and Italy rank globally for olives — yield?
- El Salvador ranks 26th and Italy ranks 25th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.