Croatia, Republic of vs Western Europe: Olives — Yield
Olives — Yield over time
- Croatia, Republic of
- Western Europe
How they compare
Croatia, Republic of currently reports 2,706 kg/ha against 1,729 kg/ha in Western Europe, a difference of 977 kg/ha.
That makes Croatia, Republic of's figure about 1.6 times Western Europe's.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was Croatia, Republic of ahead.
Croatia, Republic of ranks 17th and Western Europe ranks 6th of 41 countries.
Croatia, Republic of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia, Republic of | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,352 kg/ha | 994.79 kg/ha | 356.91 kg/ha | Croatia, Republic of |
| 2000s | 2,046 kg/ha | 1,247 kg/ha | 798.47 kg/ha | Croatia, Republic of |
| 2010s | 1,722 kg/ha | 1,439 kg/ha | 282.91 kg/ha | Croatia, Republic of |
| 2020s | 1,799 kg/ha | 1,611 kg/ha | 187.72 kg/ha | Croatia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, Croatia, Republic of or Western Europe?
- Croatia, Republic of, at 2,706 kg/ha against 1,729 kg/ha in Western Europe as of 2024.
- What is the difference in olives — yield between Croatia, Republic of and Western Europe?
- 977 kg/ha, with Croatia, Republic of ahead.
- How many years of comparable data are there for Croatia, Republic of and Western Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia, Republic of and Western Europe rank globally for olives — yield?
- Croatia, Republic of ranks 17th and Western Europe ranks 6th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.