Central America vs Egypt: Olives — Yield
Olives — Yield over time
- Central America
- Egypt
How they compare
Egypt currently reports 10,784 kg/ha against 3,534 kg/ha in Central America, a difference of 7,250 kg/ha.
That makes Egypt's figure about 3.1 times Central America's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Egypt ahead.
Central America ranks 5th and Egypt ranks 3rd of 22 regions.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,601 kg/ha | 3,021 kg/ha | 1,420 kg/ha | Egypt |
| 1970s | 1,871 kg/ha | 3,184 kg/ha | 1,313 kg/ha | Egypt |
| 1980s | 1,833 kg/ha | 3,106 kg/ha | 1,274 kg/ha | Egypt |
| 1990s | 2,423 kg/ha | 6,523 kg/ha | 4,099 kg/ha | Egypt |
| 2000s | 2,376 kg/ha | 7,721 kg/ha | 5,345 kg/ha | Egypt |
| 2010s | 2,755 kg/ha | 9,898 kg/ha | 7,143 kg/ha | Egypt |
| 2020s | 3,125 kg/ha | 9,852 kg/ha | 6,727 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, Central America or Egypt?
- Egypt, at 10,784 kg/ha against 3,534 kg/ha in Central America as of 2024.
- What is the difference in olives — yield between Central America and Egypt?
- 7,250 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Central America and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Egypt rank globally for olives — yield?
- Central America ranks 5th and Egypt ranks 3rd of 22 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.