Central America vs China: Olives — Yield
Olives — Yield over time
- Central America
- China
How they compare
China currently reports 8,322 kg/ha against 3,534 kg/ha in Central America, a difference of 4,788 kg/ha.
That makes China's figure about 2.4 times Central America's.
Across all 64 years both countries report, China has been ahead every year.
Central America ranks 5th and China ranks 4th of 22 groups.
China has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,601 kg/ha | 10,469 kg/ha | 8,868 kg/ha | China |
| 1970s | 1,871 kg/ha | 8,699 kg/ha | 6,828 kg/ha | China |
| 1980s | 1,833 kg/ha | 9,380 kg/ha | 7,547 kg/ha | China |
| 1990s | 2,423 kg/ha | 8,372 kg/ha | 5,949 kg/ha | China |
| 2000s | 2,376 kg/ha | 8,334 kg/ha | 5,958 kg/ha | China |
| 2010s | 2,755 kg/ha | 8,306 kg/ha | 5,551 kg/ha | China |
| 2020s | 3,125 kg/ha | 8,316 kg/ha | 5,191 kg/ha | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, Central America or China?
- China, at 8,322 kg/ha against 3,534 kg/ha in Central America as of 2024.
- What is the difference in olives — yield between Central America and China?
- 4,788 kg/ha, with China ahead.
- How many years of comparable data are there for Central America and China?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and China rank globally for olives — yield?
- Central America ranks 5th and China ranks 4th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.