Central America vs Chile: Olives — Yield
Olives — Yield over time
- Central America
- Chile
How they compare
Chile currently reports 6,614 kg/ha against 3,534 kg/ha in Central America, a difference of 3,080 kg/ha.
That makes Chile's figure about 1.9 times Central America's.
The two have swapped places 7 times across 40 shared years of data; in 1985 it was Central America ahead.
Central America ranks 5th and Chile ranks 6th of 22 groups.
Chile has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Central America | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,815 kg/ha | 2,185 kg/ha | 369.96 kg/ha | Chile |
| 1990s | 2,423 kg/ha | 2,510 kg/ha | 86.57 kg/ha | Chile |
| 2000s | 2,376 kg/ha | 3,954 kg/ha | 1,578 kg/ha | Chile |
| 2010s | 2,755 kg/ha | 5,354 kg/ha | 2,599 kg/ha | Chile |
| 2020s | 3,125 kg/ha | 6,448 kg/ha | 3,323 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, Central America or Chile?
- Chile, at 6,614 kg/ha against 3,534 kg/ha in Central America as of 2024.
- What is the difference in olives — yield between Central America and Chile?
- 3,080 kg/ha, with Chile ahead.
- How many years of comparable data are there for Central America and Chile?
- 40 years are reported by both, from 1985 to 2024.
- How do Central America and Chile rank globally for olives — yield?
- Central America ranks 5th and Chile ranks 6th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.