Australia vs Croatia: Olives — Yield

Australia
2,488 kg/ha
in 2024
Croatia
2,706 kg/ha
in 2024
Australia rank
20th
Croatia rank
19th

Olives — Yield over time

  • Australia
  • Croatia
5001.0k1.5k2.0k2.5k3.0k196119922024

How they compare

Croatia currently reports 2,706 kg/ha against 2,488 kg/ha in Australia, a difference of 218 kg/ha.

That makes Croatia's figure about 1.1 times Australia's.

The two have swapped places 13 times across 33 shared years of data; in 1992 it was Australia ahead.

Australia ranks 20th and Croatia ranks 19th of 44 countries.

Across the 4 decades both report, Australia averaged higher in 3 and Croatia in 1.

Head to head by decade

Decade Australia Croatia Difference Ahead
1990s 1,585 kg/ha 1,352 kg/ha 232.86 kg/ha Australia
2000s 1,960 kg/ha 2,046 kg/ha 86.06 kg/ha Croatia
2010s 2,271 kg/ha 1,722 kg/ha 549 kg/ha Australia
2020s 2,448 kg/ha 1,799 kg/ha 649.58 kg/ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — yield, Australia or Croatia?
Croatia, at 2,706 kg/ha against 2,488 kg/ha in Australia as of 2024.
What is the difference in olives — yield between Australia and Croatia?
218 kg/ha, with Croatia ahead.
How many years of comparable data are there for Australia and Croatia?
33 years are reported by both, from 1992 to 2024.
How do Australia and Croatia rank globally for olives — yield?
Australia ranks 20th and Croatia ranks 19th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.