Africa vs Australia and New Zealand: Olives — Yield

Africa
1,146 kg/ha
in 2024
Australia and New Zealand
2,488 kg/ha
in 2024
Africa rank
17th
Australia and New Zealand rank
18th

Olives — Yield over time

  • Africa
  • Australia and New Zealand
5001.0k1.5k2.0k2.5k196119922024

How they compare

Australia and New Zealand currently reports 2,488 kg/ha against 1,146 kg/ha in Africa, a difference of 1,342 kg/ha.

That makes Australia and New Zealand's figure about 2.2 times Africa's.

Across all 64 years both countries report, Australia and New Zealand has been ahead every year.

Africa ranks 17th and Australia and New Zealand ranks 18th of 20 groups.

Australia and New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Australia and New Zealand Difference Ahead
1960s 772.73 kg/ha 1,331 kg/ha 557.91 kg/ha Australia and New Zealand
1970s 639.6 kg/ha 1,848 kg/ha 1,208 kg/ha Australia and New Zealand
1980s 638.66 kg/ha 1,441 kg/ha 802.26 kg/ha Australia and New Zealand
1990s 896.93 kg/ha 1,617 kg/ha 719.72 kg/ha Australia and New Zealand
2000s 865.05 kg/ha 1,960 kg/ha 1,095 kg/ha Australia and New Zealand
2010s 1,154 kg/ha 2,271 kg/ha 1,117 kg/ha Australia and New Zealand
2020s 1,177 kg/ha 2,448 kg/ha 1,271 kg/ha Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — yield, Africa or Australia and New Zealand?
Australia and New Zealand, at 2,488 kg/ha against 1,146 kg/ha in Africa as of 2024.
What is the difference in olives — yield between Africa and Australia and New Zealand?
1,342 kg/ha, with Australia and New Zealand ahead.
How many years of comparable data are there for Africa and Australia and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Africa and Australia and New Zealand rank globally for olives — yield?
Africa ranks 17th and Australia and New Zealand ranks 18th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Australia and New Zealand: Olives — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/compare/olives-yield/africa/australia-and-new-zealand/

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About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.