Afghanistan vs Jordan: Olives — Yield
Olives — Yield over time
- Afghanistan
- Jordan
How they compare
Jordan currently reports 3,816 kg/ha against 3,618 kg/ha in Afghanistan, a difference of 198 kg/ha.
That makes Jordan's figure about 1.1 times Afghanistan's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Jordan ahead.
Afghanistan ranks 11th and Jordan ranks 10th of 44 countries.
Across the 7 decades both report, Afghanistan averaged higher in 4 and Jordan in 3.
Head to head by decade
| Decade | Afghanistan | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,759 kg/ha | 1,226 kg/ha | 533.07 kg/ha | Afghanistan |
| 1970s | 1,893 kg/ha | 787.32 kg/ha | 1,105 kg/ha | Afghanistan |
| 1980s | 732.34 kg/ha | 1,079 kg/ha | 346.84 kg/ha | Jordan |
| 1990s | 762.09 kg/ha | 1,402 kg/ha | 639.61 kg/ha | Jordan |
| 2000s | 1,680 kg/ha | 2,024 kg/ha | 344.48 kg/ha | Jordan |
| 2010s | 3,297 kg/ha | 2,549 kg/ha | 747.36 kg/ha | Afghanistan |
| 2020s | 3,604 kg/ha | 3,043 kg/ha | 561.48 kg/ha | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, Afghanistan or Jordan?
- Jordan, at 3,816 kg/ha against 3,618 kg/ha in Afghanistan as of 2024.
- What is the difference in olives — yield between Afghanistan and Jordan?
- 198 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Afghanistan and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Jordan rank globally for olives — yield?
- Afghanistan ranks 11th and Jordan ranks 10th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.