Afghanistan vs Iraq: Olives — Yield

Afghanistan
3,618 kg/ha
in 2024
Iraq
4,151 kg/ha
in 2024
Afghanistan rank
11th
Iraq rank
8th

Olives — Yield over time

  • Afghanistan
  • Iraq
02.0k4.0k6.0k196119922024

How they compare

Iraq currently reports 4,151 kg/ha against 3,618 kg/ha in Afghanistan, a difference of 533 kg/ha.

That makes Iraq's figure about 1.1 times Afghanistan's.

The two have swapped places 4 times across 40 shared years of data; in 1985 it was Iraq ahead.

Afghanistan ranks 11th and Iraq ranks 8th of 44 countries.

Iraq has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Afghanistan Iraq Difference Ahead
1980s 831.08 kg/ha 2,571 kg/ha 1,740 kg/ha Iraq
1990s 762.09 kg/ha 3,518 kg/ha 2,756 kg/ha Iraq
2000s 1,680 kg/ha 3,240 kg/ha 1,561 kg/ha Iraq
2010s 3,297 kg/ha 4,156 kg/ha 859.41 kg/ha Iraq
2020s 3,604 kg/ha 4,319 kg/ha 714.96 kg/ha Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — yield, Afghanistan or Iraq?
Iraq, at 4,151 kg/ha against 3,618 kg/ha in Afghanistan as of 2024.
What is the difference in olives — yield between Afghanistan and Iraq?
533 kg/ha, with Iraq ahead.
How many years of comparable data are there for Afghanistan and Iraq?
40 years are reported by both, from 1985 to 2024.
How do Afghanistan and Iraq rank globally for olives — yield?
Afghanistan ranks 11th and Iraq ranks 8th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Afghanistan vs Iraq: Olives — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/olives-yield/afghanistan/iraq/

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About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.