Australia vs Yugoslav SFR: Olives — Production

Australia
81,809 t
in 2024
Yugoslav SFR
35,655 t
in 1991
Australia rank
20th
Yugoslav SFR rank
23rd

Olives — Production over time

  • Australia
  • Yugoslav SFR
050.0k100.0k150.0k196119922024

How they compare

Australia currently reports 81,809 t against 35,655 t in Yugoslav SFR, a difference of 46,154 t.

That makes Australia's figure about 2.3 times Yugoslav SFR's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Australia ranks 20th and Yugoslav SFR ranks 23rd of 63 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Yugoslav SFR Difference Ahead
1960s 1,476 t 26,135 t 24,659 t Yugoslav SFR
1970s 2,433 t 13,744 t 11,310 t Yugoslav SFR
1980s 1,262 t 15,441 t 14,180 t Yugoslav SFR
1990s 609 t 20,016 t 19,407 t Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — production, Australia or Yugoslav SFR?
Australia, at 81,809 t against 35,655 t in Yugoslav SFR as of 2024.
What is the difference in olives — production between Australia and Yugoslav SFR?
46,154 t, with Australia ahead.
How many years of comparable data are there for Australia and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Australia and Yugoslav SFR rank globally for olives — production?
Australia ranks 20th and Yugoslav SFR ranks 23rd of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Yugoslav SFR: Olives — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/olives-production/australia/yugoslav-sfr/

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About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.