Australia vs Chile: Olives — Production

Australia
81,809 t
in 2024
Chile
131,657 t
in 2024
Australia rank
20th
Chile rank
17th

Olives — Production over time

  • Australia
  • Chile
050.0k100.0k150.0k196119922024

How they compare

Chile currently reports 131,657 t against 81,809 t in Australia, a difference of 49,848 t.

That makes Chile's figure about 1.6 times Australia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Chile ahead.

Australia ranks 20th and Chile ranks 17th of 63 countries.

Chile has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Chile Difference Ahead
1960s 1,476 t 19,444 t 17,968 t Chile
1970s 2,433 t 9,790 t 7,358 t Chile
1980s 1,262 t 7,818 t 6,556 t Chile
1990s 939.7 t 8,950 t 8,010 t Chile
2000s 25,992 t 27,670 t 1,678 t Chile
2010s 90,968 t 101,832 t 10,864 t Chile
2020s 87,510 t 136,001 t 48,491 t Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — production, Australia or Chile?
Chile, at 131,657 t against 81,809 t in Australia as of 2024.
What is the difference in olives — production between Australia and Chile?
49,848 t, with Chile ahead.
How many years of comparable data are there for Australia and Chile?
64 years are reported by both, from 1961 to 2024.
How do Australia and Chile rank globally for olives — production?
Australia ranks 20th and Chile ranks 17th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.