Albania vs Chile: Olives — Production

Albania
146,726 t
in 2024
Chile
131,657 t
in 2024
Albania rank
14th
Chile rank
17th

Olives — Production over time

  • Albania
  • Chile
050.0k100.0k150.0k196119922024

How they compare

Albania currently reports 146,726 t against 131,657 t in Chile, a difference of 15,069 t.

That makes Albania's figure about 1.1 times Chile's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Chile ahead.

Albania ranks 14th and Chile ranks 17th of 63 countries.

Across the 7 decades both report, Albania averaged higher in 5 and Chile in 2.

Head to head by decade

Decade Albania Chile Difference Ahead
1960s 31,111 t 19,444 t 11,667 t Albania
1970s 41,400 t 9,790 t 31,610 t Albania
1980s 28,210 t 7,818 t 20,392 t Albania
1990s 30,946 t 8,950 t 21,996 t Albania
2000s 42,193 t 27,670 t 14,523 t Albania
2010s 95,219 t 101,832 t 6,613 t Chile
2020s 132,838 t 136,001 t 3,163 t Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — production, Albania or Chile?
Albania, at 146,726 t against 131,657 t in Chile as of 2024.
What is the difference in olives — production between Albania and Chile?
15,069 t, with Albania ahead.
How many years of comparable data are there for Albania and Chile?
64 years are reported by both, from 1961 to 2024.
How do Albania and Chile rank globally for olives — production?
Albania ranks 14th and Chile ranks 17th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Chile: Olives — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/olives-production/albania/chile/

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About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.