Bahamas vs Laos: Olives (including preserved) — Protein supply quantity
Olives (including preserved) — Protein supply quantity over time
- Bahamas
- Laos
How they compare
Bahamas currently reports 1.21 t against 1.15 t in Laos, a difference of 0.06 t.
That makes Bahamas's figure about 1.1 times Laos's.
The two have swapped places 2 times across 9 shared years of data; in 2014 it was Bahamas ahead.
Bahamas ranks 125th and Laos ranks 127th of 191 countries.
Across the 2 decades both report, Bahamas averaged higher in 1 and Laos in 1.
Head to head by decade
| Decade | Bahamas | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.236 t | 0.028 t | 0.208 t | Bahamas |
| 2020s | 0.525 t | 0.6175 t | 0.0925 t | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives (including preserved) — protein supply quantity, Bahamas or Laos?
- Bahamas, at 1.21 t against 1.15 t in Laos as of 2023.
- What is the difference in olives (including preserved) — protein supply quantity between Bahamas and Laos?
- 0.06 t, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Laos?
- 9 years are reported by both, from 2014 to 2023.
- How do Bahamas and Laos rank globally for olives (including preserved) — protein supply quantity?
- Bahamas ranks 125th and Laos ranks 127th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives (including preserved) — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.