Iran (Islamic Republic of) vs Land Locked Developing Countries (LLDCs): Olives (including preserved) — Processing

Iran (Islamic Republic of)
43 1000 t
in 2023
Land Locked Developing Countries (LLDCs)
23 1000 t
in 2023
Iran (Islamic Republic of) rank
20th
Land Locked Developing Countries (LLDCs) rank
18th

Olives (including preserved) — Processing over time

  • Iran (Islamic Republic of)
  • Land Locked Developing Countries (LLDCs)
20406080100201020162023

How they compare

Iran (Islamic Republic of) currently reports 43 1000 t against 23 1000 t in Land Locked Developing Countries (LLDCs), a difference of 20 1000 t.

That makes Iran (Islamic Republic of)'s figure about 1.9 times Land Locked Developing Countries (LLDCs)'s.

Across all 14 years both countries report, Iran (Islamic Republic of) has been ahead every year.

Iran (Islamic Republic of) ranks 20th and Land Locked Developing Countries (LLDCs) ranks 18th of 33 countries.

Iran (Islamic Republic of) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Land Locked Developing Countries (LLDCs) Difference Ahead
2010s 51.6 1000 t 16.7 1000 t 34.9 1000 t Iran (Islamic Republic of)
2020s 38.5 1000 t 22.5 1000 t 16 1000 t Iran (Islamic Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives (including preserved) — processing, Iran (Islamic Republic of) or Land Locked Developing Countries (LLDCs)?
Iran (Islamic Republic of), at 43 1000 t against 23 1000 t in Land Locked Developing Countries (LLDCs) as of 2023.
What is the difference in olives (including preserved) — processing between Iran (Islamic Republic of) and Land Locked Developing Countries (LLDCs)?
20 1000 t, with Iran (Islamic Republic of) ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Land Locked Developing Countries (LLDCs)?
14 years are reported by both, from 2010 to 2023.
How do Iran (Islamic Republic of) and Land Locked Developing Countries (LLDCs) rank globally for olives (including preserved) — processing?
Iran (Islamic Republic of) ranks 20th and Land Locked Developing Countries (LLDCs) ranks 18th of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives (including preserved) — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Land Locked Developing Countries (LLDCs): Olives (including preserved) — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/olives-including-preserved-processing/iran-islamic-republic-of/land-locked-developing-countries-lldcs/

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About this data

Indicator
Olives (including preserved) — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 742 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.