Asia vs Tunisia: Olives (including preserved) — Processing
Olives (including preserved) — Processing over time
- Asia
- Tunisia
How they compare
Asia currently reports 2,062 1000 t against 990 1000 t in Tunisia, a difference of 1,072 1000 t.
That makes Asia's figure about 2.1 times Tunisia's.
Across all 14 years both countries report, Asia has been ahead every year.
Asia ranks 8th and Tunisia ranks 6th of 20 groups.
Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Asia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,342 1000 t | 940.1 1000 t | 1,402 1000 t | Asia |
| 2020s | 2,314 1000 t | 1,186 1000 t | 1,127 1000 t | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives (including preserved) — processing, Asia or Tunisia?
- Asia, at 2,062 1000 t against 990 1000 t in Tunisia as of 2023.
- What is the difference in olives (including preserved) — processing between Asia and Tunisia?
- 1,072 1000 t, with Asia ahead.
- How many years of comparable data are there for Asia and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do Asia and Tunisia rank globally for olives (including preserved) — processing?
- Asia ranks 8th and Tunisia ranks 6th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives (including preserved) — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.