Land Locked Developing Countries (LLDCs) vs United Kingdom of Great Britain and Northern Ireland: Olives (including preserved) — Food supply
Olives (including preserved) — Food supply over time
- Land Locked Developing Countries (LLDCs)
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom of Great Britain and Northern Ireland currently reports 60,892 million Kcal against 27,180 million Kcal in Land Locked Developing Countries (LLDCs), a difference of 33,712 million Kcal.
That makes United Kingdom of Great Britain and Northern Ireland's figure about 2.2 times Land Locked Developing Countries (LLDCs)'s.
Across all 14 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.
Land Locked Developing Countries (LLDCs) ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 23rd of 30 groups.
United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27,157 million Kcal | 55,231 million Kcal | 28,075 million Kcal | United Kingdom of Great Britain and Northern Ireland |
| 2020s | 24,419 million Kcal | 55,870 million Kcal | 31,451 million Kcal | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives (including preserved) — food supply, Land Locked Developing Countries (LLDCs) or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom of Great Britain and Northern Ireland, at 60,892 million Kcal against 27,180 million Kcal in Land Locked Developing Countries (LLDCs) as of 2023.
- What is the difference in olives (including preserved) — food supply between Land Locked Developing Countries (LLDCs) and United Kingdom of Great Britain and Northern Ireland?
- 33,712 million Kcal, with United Kingdom of Great Britain and Northern Ireland ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and United Kingdom of Great Britain and Northern Ireland?
- 14 years are reported by both, from 2010 to 2023.
- How do Land Locked Developing Countries (LLDCs) and United Kingdom of Great Britain and Northern Ireland rank globally for olives (including preserved) — food supply?
- Land Locked Developing Countries (LLDCs) ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives (including preserved) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.