Kuwait vs North Macedonia: Olives (including preserved) — Food supply
Olives (including preserved) — Food supply over time
- Kuwait
- North Macedonia
How they compare
North Macedonia currently reports 6,255 million Kcal against 6,095 million Kcal in Kuwait, a difference of 160 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was North Macedonia ahead.
Kuwait ranks 55th and North Macedonia ranks 53rd of 191 countries.
Across the 2 decades both report, Kuwait averaged higher in 1 and North Macedonia in 1.
Head to head by decade
| Decade | Kuwait | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,401 million Kcal | 8,718 million Kcal | 2,317 million Kcal | North Macedonia |
| 2020s | 6,455 million Kcal | 4,916 million Kcal | 1,539 million Kcal | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives (including preserved) — food supply, Kuwait or North Macedonia?
- North Macedonia, at 6,255 million Kcal against 6,095 million Kcal in Kuwait as of 2023.
- What is the difference in olives (including preserved) — food supply between Kuwait and North Macedonia?
- 160 million Kcal, with North Macedonia ahead.
- How many years of comparable data are there for Kuwait and North Macedonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Kuwait and North Macedonia rank globally for olives (including preserved) — food supply?
- Kuwait ranks 55th and North Macedonia ranks 53rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives (including preserved) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.