Germany vs Syria: Olives (including preserved) — Food supply
Olives (including preserved) — Food supply over time
- Germany
- Syria
How they compare
Germany currently reports 97,904 million Kcal against 74,168 million Kcal in Syria, a difference of 23,736 million Kcal.
That makes Germany's figure about 1.3 times Syria's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Syria ahead.
Germany ranks 15th and Syria ranks 18th of 191 countries.
Syria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 89,910 million Kcal | 128,438 million Kcal | 38,527 million Kcal | Syria |
| 2020s | 94,876 million Kcal | 101,605 million Kcal | 6,730 million Kcal | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives (including preserved) — food supply, Germany or Syria?
- Germany, at 97,904 million Kcal against 74,168 million Kcal in Syria as of 2023.
- What is the difference in olives (including preserved) — food supply between Germany and Syria?
- 23,736 million Kcal, with Germany ahead.
- How many years of comparable data are there for Germany and Syria?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Syria rank globally for olives (including preserved) — food supply?
- Germany ranks 15th and Syria ranks 18th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives (including preserved) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.