El Salvador vs Greece: Olives — Gross Production Index Number
El Salvador
103.55
in 2024
Greece
103.12
in 2017
El Salvador rank
24th
Greece rank
27th
Olives — Gross Production Index Number over time
- El Salvador
- Greece
How they compare
El Salvador currently reports 103.55 against 103.12 in Greece, a difference of 0.43.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Greece ahead.
El Salvador ranks 24th and Greece ranks 27th of 38 countries.
Across the 6 decades both report, El Salvador averaged higher in 1 and Greece in 5.
Head to head by decade
| Decade | El Salvador | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.55 | 34.44 | 20.89 | Greece |
| 1970s | 21.96 | 42.48 | 20.52 | Greece |
| 1980s | 29.59 | 56.69 | 27.1 | Greece |
| 1990s | 37.06 | 71.91 | 34.84 | Greece |
| 2000s | 62.3 | 87.87 | 25.57 | Greece |
| 2010s | 94.41 | 93.84 | 0.5675 | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — gross production index number, El Salvador or Greece?
- El Salvador, at 103.55 against 103.12 in Greece as of 2024.
- What is the difference in olives — gross production index number between El Salvador and Greece?
- 0.43, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do El Salvador and Greece rank globally for olives — gross production index number?
- El Salvador ranks 24th and Greece ranks 27th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.