Chile vs Jordan: Olives — Gross Production Index Number
Chile
116.93
in 2024
Jordan
140.16
in 2024
Chile rank
18th
Jordan rank
15th
Olives — Gross Production Index Number over time
- Chile
- Jordan
How they compare
Jordan currently reports 140.16 against 116.93 in Chile, a difference of 23.23.
That makes Jordan's figure about 1.2 times Chile's.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Jordan ahead.
Chile ranks 18th and Jordan ranks 15th of 38 countries.
Across the 7 decades both report, Chile averaged higher in 1 and Jordan in 6.
Head to head by decade
| Decade | Chile | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.27 | 33.58 | 16.31 | Jordan |
| 1970s | 8.7 | 12.27 | 3.57 | Jordan |
| 1980s | 6.94 | 21.86 | 14.92 | Jordan |
| 1990s | 7.95 | 44.24 | 36.29 | Jordan |
| 2000s | 24.57 | 81.23 | 56.65 | Jordan |
| 2010s | 90.45 | 98.12 | 7.67 | Jordan |
| 2020s | 120.79 | 110.92 | 9.87 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — gross production index number, Chile or Jordan?
- Jordan, at 140.16 against 116.93 in Chile as of 2024.
- What is the difference in olives — gross production index number between Chile and Jordan?
- 23.23, with Jordan ahead.
- How many years of comparable data are there for Chile and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Jordan rank globally for olives — gross production index number?
- Chile ranks 18th and Jordan ranks 15th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.