Chile vs Eastern Asia: Olives — Gross Production Index Number
Chile
116.93
in 2024
Eastern Asia
100.36
in 2024
Chile rank
18th
Eastern Asia rank
20th
Olives — Gross Production Index Number over time
- Chile
- Eastern Asia
How they compare
Chile currently reports 116.93 against 100.36 in Eastern Asia, a difference of 16.57.
That makes Chile's figure about 1.2 times Eastern Asia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Asia ahead.
Chile ranks 18th and Eastern Asia ranks 20th of 38 countries.
Across the 7 decades both report, Chile averaged higher in 1 and Eastern Asia in 6.
Head to head by decade
| Decade | Chile | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.27 | 77.14 | 59.88 | Eastern Asia |
| 1970s | 8.7 | 36.36 | 27.66 | Eastern Asia |
| 1980s | 6.94 | 45.32 | 38.38 | Eastern Asia |
| 1990s | 7.95 | 114.35 | 106.4 | Eastern Asia |
| 2000s | 24.57 | 97.45 | 72.87 | Eastern Asia |
| 2010s | 90.45 | 100.07 | 9.63 | Eastern Asia |
| 2020s | 120.79 | 100.05 | 20.74 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — gross production index number, Chile or Eastern Asia?
- Chile, at 116.93 against 100.36 in Eastern Asia as of 2024.
- What is the difference in olives — gross production index number between Chile and Eastern Asia?
- 16.57, with Chile ahead.
- How many years of comparable data are there for Chile and Eastern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Eastern Asia rank globally for olives — gross production index number?
- Chile ranks 18th and Eastern Asia ranks 20th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.