Argentina vs Chile: Olives — Gross Production Index Number
Argentina
112.75
in 2024
Chile
116.93
in 2024
Argentina rank
21st
Chile rank
18th
Olives — Gross Production Index Number over time
- Argentina
- Chile
How they compare
Chile currently reports 116.93 against 112.75 in Argentina, a difference of 4.18.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Chile ahead.
Argentina ranks 21st and Chile ranks 18th of 38 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Chile in 1.
Head to head by decade
| Decade | Argentina | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.19 | 17.27 | 0.9278 | Argentina |
| 1970s | 27.49 | 8.7 | 18.79 | Argentina |
| 1980s | 28.02 | 6.94 | 21.07 | Argentina |
| 1990s | 28.72 | 7.95 | 20.77 | Argentina |
| 2000s | 45.2 | 24.57 | 20.63 | Argentina |
| 2010s | 101.56 | 90.45 | 11.11 | Argentina |
| 2020s | 110.62 | 120.79 | 10.17 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — gross production index number, Argentina or Chile?
- Chile, at 116.93 against 112.75 in Argentina as of 2024.
- What is the difference in olives — gross production index number between Argentina and Chile?
- 4.18, with Chile ahead.
- How many years of comparable data are there for Argentina and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Chile rank globally for olives — gross production index number?
- Argentina ranks 21st and Chile ranks 18th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.