Morocco vs Tunisia: Olives — Area harvested
Olives — Area harvested over time
- Morocco
- Tunisia
How they compare
Tunisia currently reports 1.87 million ha against 1.24 million ha in Morocco, a difference of 626,830 ha.
That makes Tunisia's figure about 1.5 times Morocco's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Morocco ranks 3rd and Tunisia ranks 2nd of 60 countries.
Tunisia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 265,000 ha | 712,222 ha | 447,222 ha | Tunisia |
| 1970s | 303,910 ha | 1.26 million ha | 955,008 ha | Tunisia |
| 1980s | 293,140 ha | 1.32 million ha | 1.03 million ha | Tunisia |
| 1990s | 426,260 ha | 1.41 million ha | 985,825 ha | Tunisia |
| 2000s | 550,500 ha | 1.60 million ha | 1.05 million ha | Tunisia |
| 2010s | 972,250 ha | 1.66 million ha | 690,830 ha | Tunisia |
| 2020s | 1.15 million ha | 2.16 million ha | 1.00 million ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — area harvested, Morocco or Tunisia?
- Tunisia, at 1.87 million ha against 1.24 million ha in Morocco as of 2024.
- What is the difference in olives — area harvested between Morocco and Tunisia?
- 626,830 ha, with Tunisia ahead.
- How many years of comparable data are there for Morocco and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Tunisia rank globally for olives — area harvested?
- Morocco ranks 3rd and Tunisia ranks 2nd of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.