France vs Iraq: Olives — Area harvested
Olives — Area harvested over time
- France
- Iraq
How they compare
France currently reports 16,310 ha against 7,115 ha in Iraq, a difference of 9,195 ha.
That makes France's figure about 2.3 times Iraq's.
Across all 40 years both countries report, France has been ahead every year.
France ranks 23rd and Iraq ranks 26th of 60 countries.
France has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | France | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 16,852 ha | 3,500 ha | 13,352 ha | France |
| 1990s | 14,771 ha | 3,574 ha | 11,197 ha | France |
| 2000s | 17,746 ha | 1,962 ha | 15,784 ha | France |
| 2010s | 17,247 ha | 4,287 ha | 12,960 ha | France |
| 2020s | 16,798 ha | 7,230 ha | 9,568 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — area harvested, France or Iraq?
- France, at 16,310 ha against 7,115 ha in Iraq as of 2024.
- What is the difference in olives — area harvested between France and Iraq?
- 9,195 ha, with France ahead.
- How many years of comparable data are there for France and Iraq?
- 40 years are reported by both, from 1985 to 2024.
- How do France and Iraq rank globally for olives — area harvested?
- France ranks 23rd and Iraq ranks 26th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.