Cyprus vs France: Olives — Area harvested
Olives — Area harvested over time
- Cyprus
- France
How they compare
France currently reports 16,310 ha against 11,450 ha in Cyprus, a difference of 4,860 ha.
That makes France's figure about 1.4 times Cyprus's.
Across all 64 years both countries report, France has been ahead every year.
Cyprus ranks 27th and France ranks 26th of 63 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,867 ha | 36,037 ha | 15,170 ha | France |
| 1970s | 13,813 ha | 29,627 ha | 15,814 ha | France |
| 1980s | 6,143 ha | 19,014 ha | 12,871 ha | France |
| 1990s | 6,137 ha | 14,771 ha | 8,634 ha | France |
| 2000s | 11,189 ha | 17,746 ha | 6,557 ha | France |
| 2010s | 10,769 ha | 17,247 ha | 6,478 ha | France |
| 2020s | 10,586 ha | 16,798 ha | 6,212 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — area harvested, Cyprus or France?
- France, at 16,310 ha against 11,450 ha in Cyprus as of 2024.
- What is the difference in olives — area harvested between Cyprus and France?
- 4,860 ha, with France ahead.
- How many years of comparable data are there for Cyprus and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and France rank globally for olives — area harvested?
- Cyprus ranks 27th and France ranks 26th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.