Algeria vs Americas: Olives — Area harvested
Olives — Area harvested over time
- Algeria
- Americas
How they compare
Algeria currently reports 474,116 ha against 205,779 ha in Americas, a difference of 268,337 ha.
That makes Algeria's figure about 2.3 times Americas's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Americas ahead.
Algeria ranks 6th and Americas ranks 10th of 60 countries.
Across the 7 decades both report, Algeria averaged higher in 6 and Americas in 1.
Head to head by decade
| Decade | Algeria | Americas | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,807 ha | 19,567 ha | 8,761 ha | Americas |
| 1970s | 156,799 ha | 24,694 ha | 132,105 ha | Algeria |
| 1980s | 169,001 ha | 43,476 ha | 125,525 ha | Algeria |
| 1990s | 164,114 ha | 59,177 ha | 104,937 ha | Algeria |
| 2000s | 232,178 ha | 83,306 ha | 148,872 ha | Algeria |
| 2010s | 379,238 ha | 177,827 ha | 201,411 ha | Algeria |
| 2020s | 461,970 ha | 206,058 ha | 255,913 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — area harvested, Algeria or Americas?
- Algeria, at 474,116 ha against 205,779 ha in Americas as of 2024.
- What is the difference in olives — area harvested between Algeria and Americas?
- 268,337 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Americas?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Americas rank globally for olives — area harvested?
- Algeria ranks 6th and Americas ranks 10th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.