Montenegro vs Peru: Olive oil — Production

Montenegro
25.09 t
in 2023
Peru
279 t
in 2023
Montenegro rank
32nd
Peru rank
30th

Olive oil — Production over time

  • Montenegro
  • Peru
05001.0k1.5k2.0k200320132023

How they compare

Peru currently reports 279 t against 25.09 t in Montenegro, a difference of 253.91 t.

That makes Peru's figure about 11.1 times Montenegro's.

Across all 18 years both countries report, Peru has been ahead every year.

Montenegro ranks 32nd and Peru ranks 30th of 35 countries.

Peru has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Montenegro Peru Difference Ahead
2000s 265 t 355.25 t 90.25 t Peru
2010s 23.98 t 942.02 t 918.05 t Peru
2020s 26.21 t 950.48 t 924.27 t Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olive oil — production, Montenegro or Peru?
Peru, at 279 t against 25.09 t in Montenegro as of 2023.
What is the difference in olive oil — production between Montenegro and Peru?
253.91 t, with Peru ahead.
How many years of comparable data are there for Montenegro and Peru?
18 years are reported by both, from 2006 to 2023.
How do Montenegro and Peru rank globally for olive oil — production?
Montenegro ranks 32nd and Peru ranks 30th of 35 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olive oil — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Peru: Olive oil — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/olive-oil-production/montenegro/peru/

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About this data

Indicator
Olive oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,120 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.