Libya vs Mexico: Olive Oil — Food supply
Olive Oil — Food supply over time
- Libya
- Mexico
How they compare
Mexico currently reports 204,879 million Kcal against 170,426 million Kcal in Libya, a difference of 34,453 million Kcal.
That makes Mexico's figure about 1.2 times Libya's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Libya ahead.
Libya ranks 22nd and Mexico ranks 19th of 163 countries.
Across the 2 decades both report, Libya averaged higher in 1 and Mexico in 1.
Head to head by decade
| Decade | Libya | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 142,812 million Kcal | 127,390 million Kcal | 15,422 million Kcal | Libya |
| 2020s | 178,726 million Kcal | 213,624 million Kcal | 34,897 million Kcal | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olive oil — food supply, Libya or Mexico?
- Mexico, at 204,879 million Kcal against 170,426 million Kcal in Libya as of 2023.
- What is the difference in olive oil — food supply between Libya and Mexico?
- 34,453 million Kcal, with Mexico ahead.
- How many years of comparable data are there for Libya and Mexico?
- 14 years are reported by both, from 2010 to 2023.
- How do Libya and Mexico rank globally for olive oil — food supply?
- Libya ranks 22nd and Mexico ranks 19th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olive Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.