Jordan vs Mexico: Olive Oil — Food supply
Olive Oil — Food supply over time
- Jordan
- Mexico
How they compare
Jordan currently reports 213,323 million Kcal against 204,879 million Kcal in Mexico, a difference of 8,444 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Jordan ahead.
Jordan ranks 18th and Mexico ranks 19th of 163 countries.
Across the 2 decades both report, Jordan averaged higher in 1 and Mexico in 1.
Head to head by decade
| Decade | Jordan | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 201,149 million Kcal | 127,390 million Kcal | 73,759 million Kcal | Jordan |
| 2020s | 208,688 million Kcal | 213,624 million Kcal | 4,936 million Kcal | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olive oil — food supply, Jordan or Mexico?
- Jordan, at 213,323 million Kcal against 204,879 million Kcal in Mexico as of 2023.
- What is the difference in olive oil — food supply between Jordan and Mexico?
- 8,444 million Kcal, with Jordan ahead.
- How many years of comparable data are there for Jordan and Mexico?
- 14 years are reported by both, from 2010 to 2023.
- How do Jordan and Mexico rank globally for olive oil — food supply?
- Jordan ranks 18th and Mexico ranks 19th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olive Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.