Bulgaria vs Kuwait: Olive Oil — Food supply
Olive Oil — Food supply over time
- Bulgaria
- Kuwait
How they compare
Bulgaria currently reports 37,333 million Kcal against 29,628 million Kcal in Kuwait, a difference of 7,705 million Kcal.
That makes Bulgaria's figure about 1.3 times Kuwait's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Kuwait ahead.
Bulgaria ranks 48th and Kuwait ranks 51st of 163 countries.
Kuwait has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,796 million Kcal | 35,573 million Kcal | 13,777 million Kcal | Kuwait |
| 2020s | 34,903 million Kcal | 38,703 million Kcal | 3,800 million Kcal | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olive oil — food supply, Bulgaria or Kuwait?
- Bulgaria, at 37,333 million Kcal against 29,628 million Kcal in Kuwait as of 2023.
- What is the difference in olive oil — food supply between Bulgaria and Kuwait?
- 7,705 million Kcal, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Kuwait?
- 14 years are reported by both, from 2010 to 2023.
- How do Bulgaria and Kuwait rank globally for olive oil — food supply?
- Bulgaria ranks 48th and Kuwait ranks 51st of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olive Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.