Bolivia (Plurinational State of) vs Polynesia: Olive Oil — Food supply
Olive Oil — Food supply over time
- Bolivia (Plurinational State of)
- Polynesia
How they compare
Bolivia (Plurinational State of) currently reports 2,851 million Kcal against 2,845 million Kcal in Polynesia, a difference of 6 million Kcal.
Across all 14 years both countries report, Bolivia (Plurinational State of) has been ahead every year.
Bolivia (Plurinational State of) ranks 123rd and Polynesia ranks 124th of 192 countries.
Bolivia (Plurinational State of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,168 million Kcal | 2,402 million Kcal | 766.29 million Kcal | Bolivia (Plurinational State of) |
| 2020s | 4,269 million Kcal | 2,625 million Kcal | 1,645 million Kcal | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olive oil — food supply, Bolivia (Plurinational State of) or Polynesia?
- Bolivia (Plurinational State of), at 2,851 million Kcal against 2,845 million Kcal in Polynesia as of 2023.
- What is the difference in olive oil — food supply between Bolivia (Plurinational State of) and Polynesia?
- 6 million Kcal, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Polynesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Polynesia rank globally for olive oil — food supply?
- Bolivia (Plurinational State of) ranks 123rd and Polynesia ranks 124th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olive Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.