Bangladesh vs Honduras: Olive Oil — Fat supply quantity
Olive Oil — Fat supply quantity over time
- Bangladesh
- Honduras
How they compare
Honduras currently reports 486.13 t against 452.57 t in Bangladesh, a difference of 33.56 t.
That makes Honduras's figure about 1.1 times Bangladesh's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Honduras ahead.
Bangladesh ranks 99th and Honduras ranks 97th of 163 countries.
Across the 2 decades both report, Bangladesh averaged higher in 1 and Honduras in 1.
Head to head by decade
| Decade | Bangladesh | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 300.54 t | 485.36 t | 184.82 t | Honduras |
| 2020s | 919.02 t | 649.74 t | 269.27 t | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olive oil — fat supply quantity, Bangladesh or Honduras?
- Honduras, at 486.13 t against 452.57 t in Bangladesh as of 2023.
- What is the difference in olive oil — fat supply quantity between Bangladesh and Honduras?
- 33.56 t, with Honduras ahead.
- How many years of comparable data are there for Bangladesh and Honduras?
- 14 years are reported by both, from 2010 to 2023.
- How do Bangladesh and Honduras rank globally for olive oil — fat supply quantity?
- Bangladesh ranks 99th and Honduras ranks 97th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olive Oil — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.