India vs Northern America: Okra — Yield

India
13,116 kg/ha
in 2024
Northern America
7,993 kg/ha
in 2024
India rank
12th
Northern America rank
4th

Okra — Yield over time

  • India
  • Northern America
05.0k10.0k15.0k196119922024

How they compare

India currently reports 13,116 kg/ha against 7,993 kg/ha in Northern America, a difference of 5,123 kg/ha.

That makes India's figure about 1.6 times Northern America's.

The two have swapped places 1 time across 34 shared years of data; in 1991 it was Northern America ahead.

India ranks 12th and Northern America ranks 4th of 53 countries.

India has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India Northern America Difference Ahead
1990s 8,749 kg/ha 7,544 kg/ha 1,205 kg/ha India
2000s 9,963 kg/ha 7,345 kg/ha 2,618 kg/ha India
2010s 11,683 kg/ha 7,842 kg/ha 3,841 kg/ha India
2020s 12,605 kg/ha 7,944 kg/ha 4,661 kg/ha India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher okra — yield, India or Northern America?
India, at 13,116 kg/ha against 7,993 kg/ha in Northern America as of 2024.
What is the difference in okra — yield between India and Northern America?
5,123 kg/ha, with India ahead.
How many years of comparable data are there for India and Northern America?
34 years are reported by both, from 1991 to 2024.
How do India and Northern America rank globally for okra — yield?
India ranks 12th and Northern America ranks 4th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Okra — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Northern America: Okra — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/okra-yield/india/northern-america/

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About this data

Indicator
Okra — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,386 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.