Guatemala vs Türkiye: Okra — Yield

Guatemala
5,828 kg/ha
in 2024
Türkiye
6,576 kg/ha
in 2024
Guatemala rank
39th
Türkiye rank
38th

Okra — Yield over time

  • Guatemala
  • Türkiye
2.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Türkiye currently reports 6,576 kg/ha against 5,828 kg/ha in Guatemala, a difference of 748 kg/ha.

That makes Türkiye's figure about 1.1 times Guatemala's.

The two have swapped places 1 time across 45 shared years of data; in 1980 it was Guatemala ahead.

Guatemala ranks 39th and Türkiye ranks 38th of 60 countries.

Across the 5 decades both report, Guatemala averaged higher in 4 and Türkiye in 1.

Head to head by decade

Decade Guatemala Türkiye Difference Ahead
1980s 12,658 kg/ha 3,413 kg/ha 9,245 kg/ha Guatemala
1990s 11,391 kg/ha 3,527 kg/ha 7,864 kg/ha Guatemala
2000s 7,468 kg/ha 4,544 kg/ha 2,924 kg/ha Guatemala
2010s 6,393 kg/ha 5,217 kg/ha 1,176 kg/ha Guatemala
2020s 5,853 kg/ha 6,846 kg/ha 993.64 kg/ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher okra — yield, Guatemala or Türkiye?
Türkiye, at 6,576 kg/ha against 5,828 kg/ha in Guatemala as of 2024.
What is the difference in okra — yield between Guatemala and Türkiye?
748 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Guatemala and Türkiye?
45 years are reported by both, from 1980 to 2024.
How do Guatemala and Türkiye rank globally for okra — yield?
Guatemala ranks 39th and Türkiye ranks 38th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Okra — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Türkiye: Okra — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/okra-yield/guatemala/turkiye-2/

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About this data

Indicator
Okra — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,386 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.