Fiji vs Mali: Okra — Yield
Okra — Yield over time
- Fiji
- Mali
How they compare
Fiji currently reports 12,000 kg/ha against 11,818 kg/ha in Mali, a difference of 182 kg/ha.
The two have swapped places 3 times across 34 shared years of data; in 1991 it was Mali ahead.
Fiji ranks 14th and Mali ranks 17th of 53 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,247 kg/ha | 15,324 kg/ha | 10,077 kg/ha | Mali |
| 2000s | 5,974 kg/ha | 13,329 kg/ha | 7,356 kg/ha | Mali |
| 2010s | 8,690 kg/ha | 11,561 kg/ha | 2,871 kg/ha | Mali |
| 2020s | 10,440 kg/ha | 11,999 kg/ha | 1,559 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher okra — yield, Fiji or Mali?
- Fiji, at 12,000 kg/ha against 11,818 kg/ha in Mali as of 2024.
- What is the difference in okra — yield between Fiji and Mali?
- 182 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Fiji and Mali rank globally for okra — yield?
- Fiji ranks 14th and Mali ranks 17th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Okra — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.