Eastern Africa vs Mali: Okra — Yield
Okra — Yield over time
- Eastern Africa
- Mali
How they compare
Mali currently reports 11,818 kg/ha against 5,405 kg/ha in Eastern Africa, a difference of 6,413 kg/ha.
That makes Mali's figure about 2.2 times Eastern Africa's.
Across all 34 years both countries report, Mali has been ahead every year.
Eastern Africa ranks 19th and Mali ranks 19th of 24 groups.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,928 kg/ha | 15,324 kg/ha | 12,396 kg/ha | Mali |
| 2000s | 3,417 kg/ha | 13,329 kg/ha | 9,912 kg/ha | Mali |
| 2010s | 4,543 kg/ha | 11,561 kg/ha | 7,018 kg/ha | Mali |
| 2020s | 5,133 kg/ha | 11,999 kg/ha | 6,866 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher okra — yield, Eastern Africa or Mali?
- Mali, at 11,818 kg/ha against 5,405 kg/ha in Eastern Africa as of 2024.
- What is the difference in okra — yield between Eastern Africa and Mali?
- 6,413 kg/ha, with Mali ahead.
- How many years of comparable data are there for Eastern Africa and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Eastern Africa and Mali rank globally for okra — yield?
- Eastern Africa ranks 19th and Mali ranks 19th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Okra — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.