Eastern Africa vs Guinea: Okra — Yield
Okra — Yield over time
- Eastern Africa
- Guinea
How they compare
Guinea currently reports 11,991 kg/ha against 5,405 kg/ha in Eastern Africa, a difference of 6,586 kg/ha.
That makes Guinea's figure about 2.2 times Eastern Africa's.
Across all 10 years both countries report, Guinea has been ahead every year.
Eastern Africa ranks 19th and Guinea ranks 17th of 24 groups.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,559 kg/ha | 12,005 kg/ha | 7,446 kg/ha | Guinea |
| 2020s | 5,133 kg/ha | 11,986 kg/ha | 6,853 kg/ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher okra — yield, Eastern Africa or Guinea?
- Guinea, at 11,991 kg/ha against 5,405 kg/ha in Eastern Africa as of 2024.
- What is the difference in okra — yield between Eastern Africa and Guinea?
- 6,586 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Eastern Africa and Guinea?
- 10 years are reported by both, from 2015 to 2024.
- How do Eastern Africa and Guinea rank globally for okra — yield?
- Eastern Africa ranks 19th and Guinea ranks 17th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Okra — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.