Côte d'Ivoire vs Mali: Okra — Yield
Okra — Yield over time
- Côte d'Ivoire
- Mali
How they compare
Mali currently reports 11,818 kg/ha against 2,838 kg/ha in Côte d'Ivoire, a difference of 8,980 kg/ha.
That makes Mali's figure about 4.2 times Côte d'Ivoire's.
Across all 34 years both countries report, Mali has been ahead every year.
Côte d'Ivoire ranks 20th and Mali ranks 17th of 22 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,318 kg/ha | 15,324 kg/ha | 13,006 kg/ha | Mali |
| 2000s | 2,488 kg/ha | 13,329 kg/ha | 10,841 kg/ha | Mali |
| 2010s | 2,726 kg/ha | 11,561 kg/ha | 8,836 kg/ha | Mali |
| 2020s | 2,812 kg/ha | 11,999 kg/ha | 9,187 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher okra — yield, Côte d'Ivoire or Mali?
- Mali, at 11,818 kg/ha against 2,838 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in okra — yield between Côte d'Ivoire and Mali?
- 8,980 kg/ha, with Mali ahead.
- How many years of comparable data are there for Côte d'Ivoire and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Côte d'Ivoire and Mali rank globally for okra — yield?
- Côte d'Ivoire ranks 20th and Mali ranks 17th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Okra — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.