Central America vs Fiji: Okra — Yield
Okra — Yield over time
- Central America
- Fiji
How they compare
Fiji currently reports 12,000 kg/ha against 8,587 kg/ha in Central America, a difference of 3,413 kg/ha.
That makes Fiji's figure about 1.4 times Central America's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 12th and Fiji ranks 15th of 24 groups.
Across the 7 decades both report, Central America averaged higher in 5 and Fiji in 2.
Head to head by decade
| Decade | Central America | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,970 kg/ha | 2,500 kg/ha | 3,470 kg/ha | Central America |
| 1970s | 5,941 kg/ha | 2,500 kg/ha | 3,441 kg/ha | Central America |
| 1980s | 7,527 kg/ha | 2,945 kg/ha | 4,582 kg/ha | Central America |
| 1990s | 6,659 kg/ha | 4,986 kg/ha | 1,673 kg/ha | Central America |
| 2000s | 7,736 kg/ha | 5,974 kg/ha | 1,763 kg/ha | Central America |
| 2010s | 8,145 kg/ha | 8,690 kg/ha | 545.25 kg/ha | Fiji |
| 2020s | 8,648 kg/ha | 10,440 kg/ha | 1,792 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher okra — yield, Central America or Fiji?
- Fiji, at 12,000 kg/ha against 8,587 kg/ha in Central America as of 2024.
- What is the difference in okra — yield between Central America and Fiji?
- 3,413 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Central America and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Fiji rank globally for okra — yield?
- Central America ranks 12th and Fiji ranks 15th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Okra — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.