Cameroon vs Congo: Okra — Yield
Okra — Yield over time
- Cameroon
- Congo
How they compare
Congo currently reports 3,008 kg/ha against 2,352 kg/ha in Cameroon, a difference of 656 kg/ha.
That makes Congo's figure about 1.3 times Cameroon's.
Across all 35 years both countries report, Congo has been ahead every year.
Cameroon ranks 44th and Congo ranks 41st of 53 countries.
Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 830.63 kg/ha | 3,019 kg/ha | 2,188 kg/ha | Congo |
| 2000s | 1,763 kg/ha | 3,012 kg/ha | 1,249 kg/ha | Congo |
| 2010s | 2,412 kg/ha | 3,008 kg/ha | 595.5 kg/ha | Congo |
| 2020s | 2,405 kg/ha | 3,008 kg/ha | 603.34 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher okra — yield, Cameroon or Congo?
- Congo, at 3,008 kg/ha against 2,352 kg/ha in Cameroon as of 2024.
- What is the difference in okra — yield between Cameroon and Congo?
- 656 kg/ha, with Congo ahead.
- How many years of comparable data are there for Cameroon and Congo?
- 35 years are reported by both, from 1990 to 2024.
- How do Cameroon and Congo rank globally for okra — yield?
- Cameroon ranks 44th and Congo ranks 41st of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Okra — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.