Americas vs Ghana: Okra — Yield

Americas
53,806 kg/ha
in 2024
Ghana
21,875 kg/ha
in 2024
Americas rank
3rd
Ghana rank
6th

Okra — Yield over time

  • Americas
  • Ghana
020.0k40.0k60.0k196119922024

How they compare

Americas currently reports 53,806 kg/ha against 21,875 kg/ha in Ghana, a difference of 31,931 kg/ha.

That makes Americas's figure about 2.5 times Ghana's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Americas ahead.

Americas ranks 3rd and Ghana ranks 6th of 22 groups.

Across the 7 decades both report, Americas averaged higher in 5 and Ghana in 2.

Head to head by decade

Decade Americas Ghana Difference Ahead
1960s 5,970 kg/ha 3,438 kg/ha 2,532 kg/ha Americas
1970s 5,941 kg/ha 4,483 kg/ha 1,459 kg/ha Americas
1980s 7,520 kg/ha 4,786 kg/ha 2,734 kg/ha Americas
1990s 7,536 kg/ha 5,645 kg/ha 1,891 kg/ha Americas
2000s 11,523 kg/ha 13,283 kg/ha 1,760 kg/ha Ghana
2010s 17,498 kg/ha 20,477 kg/ha 2,979 kg/ha Ghana
2020s 37,990 kg/ha 21,473 kg/ha 16,518 kg/ha Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher okra — yield, Americas or Ghana?
Americas, at 53,806 kg/ha against 21,875 kg/ha in Ghana as of 2024.
What is the difference in okra — yield between Americas and Ghana?
31,931 kg/ha, with Americas ahead.
How many years of comparable data are there for Americas and Ghana?
64 years are reported by both, from 1961 to 2024.
How do Americas and Ghana rank globally for okra — yield?
Americas ranks 3rd and Ghana ranks 6th of 22 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Okra — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Ghana: Okra — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/okra-yield/americas/ghana/

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About this data

Indicator
Okra — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,386 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.