Niger vs Western Asia: Okra — Production

Niger
200,458 t
in 2024
Western Asia
169,710 t
in 2024
Niger rank
9th
Western Asia rank
10th

Okra — Production over time

  • Niger
  • Western Asia
0100.0k200.0k300.0k196119922024

How they compare

Niger currently reports 200,458 t against 169,710 t in Western Asia, a difference of 30,748 t.

That makes Niger's figure about 1.2 times Western Asia's.

The two have swapped places 3 times across 17 shared years of data; in 2008 it was Western Asia ahead.

Niger ranks 9th and Western Asia ranks 10th of 53 countries.

Western Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Niger Western Asia Difference Ahead
2000s 29,350 t 299,378 t 270,028 t Western Asia
2010s 84,398 t 221,078 t 136,679 t Western Asia
2020s 115,223 t 202,295 t 87,073 t Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher okra — production, Niger or Western Asia?
Niger, at 200,458 t against 169,710 t in Western Asia as of 2024.
What is the difference in okra — production between Niger and Western Asia?
30,748 t, with Niger ahead.
How many years of comparable data are there for Niger and Western Asia?
17 years are reported by both, from 2008 to 2024.
How do Niger and Western Asia rank globally for okra — production?
Niger ranks 9th and Western Asia ranks 10th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Okra — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Niger vs Western Asia: Okra — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/okra-production/niger/western-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/okra-production/niger/western-asia/">Niger vs Western Asia: Okra — Production</a> — Statizoid

About this data

Indicator
Okra — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,622 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.