Jamaica vs Kuwait: Okra — Production

Jamaica
6,034 t
in 2024
Kuwait
1,656 t
in 2024
Jamaica rank
38th
Kuwait rank
41st

Okra — Production over time

  • Jamaica
  • Kuwait
02.0k4.0k6.0k8.0k10.0k198820062024

How they compare

Jamaica currently reports 6,034 t against 1,656 t in Kuwait, a difference of 4,378 t.

That makes Jamaica's figure about 3.6 times Kuwait's.

The two have swapped places 6 times across 35 shared years of data; in 1990 it was Jamaica ahead.

Jamaica ranks 38th and Kuwait ranks 41st of 60 countries.

Across the 4 decades both report, Jamaica averaged higher in 3 and Kuwait in 1.

Head to head by decade

Decade Jamaica Kuwait Difference Ahead
1990s 2,164 t 1,868 t 295.7 t Jamaica
2000s 3,138 t 3,402 t 264.03 t Kuwait
2010s 6,143 t 5,010 t 1,133 t Jamaica
2020s 6,616 t 1,505 t 5,111 t Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher okra — production, Jamaica or Kuwait?
Jamaica, at 6,034 t against 1,656 t in Kuwait as of 2024.
What is the difference in okra — production between Jamaica and Kuwait?
4,378 t, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Kuwait?
35 years are reported by both, from 1990 to 2024.
How do Jamaica and Kuwait rank globally for okra — production?
Jamaica ranks 38th and Kuwait ranks 41st of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Okra — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Kuwait: Okra — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/okra-production/jamaica/kuwait/

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About this data

Indicator
Okra — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,622 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.