Fiji vs Jamaica: Okra — Production
Okra — Production over time
- Fiji
- Jamaica
How they compare
Fiji currently reports 6,125 t against 6,034 t in Jamaica, a difference of 91 t.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Jamaica ahead.
Fiji ranks 30th and Jamaica ranks 32nd of 53 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 779.72 t | 2,164 t | 1,384 t | Jamaica |
| 2000s | 959.52 t | 3,138 t | 2,179 t | Jamaica |
| 2010s | 907.13 t | 6,143 t | 5,236 t | Jamaica |
| 2020s | 5,302 t | 6,616 t | 1,314 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher okra — production, Fiji or Jamaica?
- Fiji, at 6,125 t against 6,034 t in Jamaica as of 2024.
- What is the difference in okra — production between Fiji and Jamaica?
- 91 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and Jamaica?
- 35 years are reported by both, from 1990 to 2024.
- How do Fiji and Jamaica rank globally for okra — production?
- Fiji ranks 30th and Jamaica ranks 32nd of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Okra — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.