Caribbean vs Mali: Okra — Production
Okra — Production over time
- Caribbean
- Mali
How they compare
Caribbean currently reports 844,954 t against 655,971 t in Mali, a difference of 188,983 t.
That makes Caribbean's figure about 1.3 times Mali's.
The two have swapped places 7 times across 34 shared years of data; in 1991 it was Mali ahead.
Caribbean ranks 3rd and Mali ranks 5th of 60 groups.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,388 t | 192,069 t | 179,681 t | Mali |
| 2000s | 85,800 t | 205,351 t | 119,551 t | Mali |
| 2010s | 224,996 t | 250,726 t | 25,730 t | Mali |
| 2020s | 518,427 t | 701,814 t | 183,387 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher okra — production, Caribbean or Mali?
- Caribbean, at 844,954 t against 655,971 t in Mali as of 2024.
- What is the difference in okra — production between Caribbean and Mali?
- 188,983 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Caribbean and Mali rank globally for okra — production?
- Caribbean ranks 3rd and Mali ranks 5th of 60 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Okra — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.