Bhutan vs Cyprus: Okra — Gross per capita Production Index Number

Bhutan
58.74
in 2024
Cyprus
55.91
in 2017
Bhutan rank
43rd
Cyprus rank
45th

Okra — Gross per capita Production Index Number over time

  • Bhutan
  • Cyprus
100200300196119922024

How they compare

Bhutan currently reports 58.74 against 55.91 in Cyprus, a difference of 2.83.

That makes Bhutan's figure about 1.1 times Cyprus's.

The two have swapped places 1 time across 7 shared years of data; in 2011 it was Cyprus ahead.

Bhutan ranks 43rd and Cyprus ranks 45th of 48 countries.

Cyprus has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher okra — gross per capita production index number, Bhutan or Cyprus?
Bhutan, at 58.74 against 55.91 in Cyprus as of 2024.
What is the difference in okra — gross per capita production index number between Bhutan and Cyprus?
2.83, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Cyprus?
7 years are reported by both, from 2011 to 2017.
How do Bhutan and Cyprus rank globally for okra — gross per capita production index number?
Bhutan ranks 43rd and Cyprus ranks 45th of 48 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Okra — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Cyprus: Okra — Gross per capita Production Index Number. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/compare/okra-gross-per-capita-production-index-number-2014-2016-100/bhutan/cyprus/

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About this data

Indicator
Okra — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.