Congo vs Jamaica: Okra — Area harvested
Okra — Area harvested over time
- Congo
- Jamaica
How they compare
Jamaica currently reports 629 ha against 521 ha in Congo, a difference of 108 ha.
That makes Jamaica's figure about 1.2 times Congo's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Jamaica ahead.
Congo ranks 38th and Jamaica ranks 35th of 60 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 148 ha | 317.8 ha | 169.8 ha | Jamaica |
| 2000s | 302.7 ha | 354.5 ha | 51.8 ha | Jamaica |
| 2010s | 500.4 ha | 622.6 ha | 122.2 ha | Jamaica |
| 2020s | 521 ha | 667 ha | 146 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher okra — area harvested, Congo or Jamaica?
- Jamaica, at 629 ha against 521 ha in Congo as of 2024.
- What is the difference in okra — area harvested between Congo and Jamaica?
- 108 ha, with Jamaica ahead.
- How many years of comparable data are there for Congo and Jamaica?
- 35 years are reported by both, from 1990 to 2024.
- How do Congo and Jamaica rank globally for okra — area harvested?
- Congo ranks 38th and Jamaica ranks 35th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Okra — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.